X08 Tahitensis Canoa Vanilla (Extraction) from Ecuador (by kg)
Natural Vanilla Tahitensis Canoa (Extraction) (by kg)
Origin: Ecuador
Terroir: Canoa
Harvest: 2025
Curing: Scalded and dried
Affinage: >6 months
DDM: 31.12.2030
Vanilla Tahitensis from Ecuador are thiner and more or less brownish to black vanilla pods. Relatively flat pods that are a little less fleshy but with a wide aromatic palette. Notes are strongly chocolaty, warm and powerful yet subtle, persistent, and spicy in the background. This vanilla has diverse and subtle flavours for discerning gourmets.
Indicative pod length: 16–20cm; as a natural product, pod length, width and individual weight may vary from pod to pod; the stated weight corresponds to the exact weight of pods in the lot sold; the net weight is also stated when packed and invoiced. A kilo is about 250 beans.
Moisture: +-30%
Vanillin: +- 1%
Packaging: in 1kg uv-airbag
Ecuador origin certified
Price *FOB (without transport) and **DAP (with transport) are confirmed at the time of order as per actual transportation cost. For order above 10kg please send us your request by email at contact@sylvanilla.ch.

