Interested into a partnership with Sylvanilla® ?

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From Terroirs to Tables, we work together with independent vanilla farmers and professional cheffes & chefs, bakers and pastry chef(fes), ice-cream and tree-to-bar chocolate makers, distillers and master-perfumers, to transform the world' finest agroforestry vanilla pods into fine food specialities and botanic fragrances.

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You're welcome to contact us at Sylvanilla® Zürich Switzerland,

by email to contact@sylvanilla.ch, and by phone at +41 78 918 69 90. To consult our job offers and vacancies click here.