40 Tahitensis Warium Vanilla from Papua New Guinea
Natural Vanilla Warium Tahitensis
Origin: Papua New Guinea
Terroir: Wiarum, Wewak
Harvest: 2025
Curing: Scalded and sun dried
Refining: >6 months
DDM: 31.12.2030
Papua New Guinea vanilla Warium is one of the Tahitensis specie but completely different from the Polynesian genuine Tahitensis. The Warium vanilla pods are supple, fleshy and oily. Their aromas are more spicy, with lighter ripe fruits flavours, yet an excellent value as its quality is constant.
Indicative pod length: 18–20 cm; as a natural product, pod length, width and individual weight may vary from pod to pod; the stated quantity corresponds to the exact number of pods in the lot sold; the exact net weight is stated separately when packed and invoiced. A kilo is about 220 pods.
Moisture: +-35%
Vanillin: +- 1%
Packaging: 2 pods or more in glass tubes, or in glass jars or in sachets
Papua New Guinea origin certified

