46 Tahitensis Tahiti Vanilla Gourmet from Tahaa, French Polynesia
Organic Vanilla Tahitensis Tahiti Gourmet
Origin & Terroir: from Taha'a (Tahaa), French Polynesia
Harvest: 2025
Curing: Ripe, washed and sun dried
Refining: >9 months
DDM: 31.12.2028
Cultivated in a reasoned way in French Polynesia, the Tahitensis Tahiti vanilla species are harvested mature on the vines, washed and dried, before they are put in the sun for a few hours every day for at least 5 months. The pods are then massaged, calibrated and refined with great expertise. That's why Tahitensis vanilla species from Polynesia are so renowned for their exceptional aromas and unique flavors, distinguishing them from the more commonly known Vanilla planifolia variety.
Tahitensis Tahiti vanilla pods from Taha'a are a little shorter yet fleshy, thick, and oily with a glossy dark brown colour, with great aromatic richness from jasmine to cherry stone. Taha'a Tahitensis vanilla have their own delicate, floral fragrance, with hints of cherry, almond, and an exotic touch of sweet, ripe fruit, with more subtle aroma that is often described as being reminiscent of tropical flowers and a gentle, creamy sweetness. In terms of flavor, Taha'a Tahitensis vanilla offer a complex and nuanced profile. They possess a rich, creamy taste with fruity undertones of cherry, pineapple, and even hints of mango. The flavor is delicate allowing it to harmoniously blend with a wide range of culinary creations. Whether in desserts, beverages, or savory dishes, Taha'a vanilla pods add a touch of elegance and sophistication to any recipe, enhancing the overall taste experience.
Beans measure +- 14 cm for an average weight of 5g. A kilo is about 200 beans.
Moisture: 55%
Vanillin: +- 1%
Packaging: 1 pod or more in glass tubes or glass jars or in sachets
Taha'a origin certified
Reviews
The reputation of Tahitensis vanilla from Polynesia is well established, and the Tahiti subspecies from Taha'a is one of them. Undoubtedly the most aromatic and among the most complex profiles, it is the vanilla of choice for absolutely all recipes, hot and cold, sweet and savory, from starters to desserts, in caviar, and in extract.