11 Pompona Grandiflora Vanilla (Vanillon) from Guadeloupe

Natural Vanilla Pompona Grandiflora (Vanillon) 
Origin: Guadeloupe
Terroir: Baillif, Basse-Terre
Harvest: 2025
Curing: Ripe and sun dried
Refining: >6 months
DDM: 31.12.2030
 
Vanilla Pompona from Guadeloupe, also known as "Vanillon" or "Vanille banane", develops an incomparable aromatic palette with singular notes of maraschino and is defined by very pronounced liquorice, coumarin, rum and fresh tobacco leaf notes with buttery and floral flavour in the background. This vanilla is grown in the southern region of Basse-Terre, in Baillif on the leeward coast under the canopy of the tropical rainforest on the side of the volcano. It's a limited production, almost confidential as these Pompona is not even present at the SIA in Paris since it's already fully allocated to Chefs and Perfumers for their exclusive creations.
 
Indicative pod length: 10–14 cm; as a natural product, pod length, width and individual weight may vary from pod to pod; the stated quantity corresponds to the exact number of pods in the lot sold; the exact net weight is stated separately when packed and invoiced. A kilo is about 125 beans.
Moisture: +-35%
Vanillin: +-1%
Alcool anisic: +-0.7%
Packaging: 1 pod or more in glass tubes or glass jars or in sachets
Guadeloupe origin certified