03 Cribbiana Chesibik Vanilla Gourmet from Guatemala

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Organic Vanilla Cribbiana Chesibik Gourmet
Origin: Guatemala
Terroir: Coban
Harvest: 2023
Curing: Ripe and sun dried
Affinage: > 12 months
DDM: 31.12.2026
 
The Cribbiana vanilla, also called "Chesibik" in Maya language, is certainly the rarest and most surprising of all vanillas. Like the Pompona and the Chamissonis, the Cribbiana belongs to a completely different variety from the Planifolia or the Tahitensis cross which are also derived from the Mexican planifolia. It is said that if the Europeans had encountered the Mayas rather than the Totonacs, it would possibly be the one that would be used the most in the world because of its huge gastronomic potential! The pods are short, thick and loaded with caviar, with a floral fragrance and powerful notes of coumarin, cedarwood, coffee, anise and caramel, and offer a very appetizing and versatile bouquet of mysterious and exotic flavors. Both in pastry and savory dishes, it invites you on a new gastronomic journey with each of your creations.
 
The quantities produced  tend to increase because it is an authentic variety of the Guatemalan terroir in full development.
 
Beans measure +- 12cm for an average weight of 5g. A kilo is about 200 beans.
Moisture: +-29%
Vanillin: +- 1.79%
Glucovanillin: 0.10%
p-HB: 0.32%
Acp-HB: 0.23%
p-HB OH: 0.07%
Packaging: 1 pod or more in glass tubes or glass jars or in sachets
Guatemala origin certified