66 Planifolia Vanilla Gourmet from Kenya

Organic Vanilla Planifolia Gourmet
Origin: Kenya
Terroir: Kwale, Kilifi, Kisumu, Busia and Bungoma
Harvest: 2025
Curing: Ripe and sun dried
Refining: >6 months
DDM: 31.12.2028
 
A rich, classic Planifolia Vanilla with an immediate crème brûlée/vanilla-cream attack, layered with honeyed raisin and a gentle floral lift. The mid-palate turns buttery-toffee and milk-chocolate, finishing smooth and balsamic with a soft tobacco warmth. Very rounded, not sharp; high aromatic persistence. Excellent with chocolate, coffee, caramel, nuts, and dairy (ice cream, custards), as the cocoa + raisin axis integrates naturally. Works well in rum (or other warm spirits)  and for extracts when you want a darker, dessert-like vanilla impression.
 
Beans measure from 16cm to 20cm for an average weight of 5gr. A kilo is about 200 beans.
Moisture: +- 35%
Vanillin: +- 2.5%
Packaging: 2 pods or more in glass tubes or glass jars or in sachets
Kenya origin certified