29 Tsy Taitra Vanilla from Madagascar
Natural Vanilla Tsy Taitra
Origin: Madagascar
Terroir: Sambava
Harvest: 2025
Curing: Scaled and sun dried
Affinage: +6 months
DDM: 31.12.2030
Issued from an ambitious vanilla breeding program started in Madagascar in the early 1950s, this hybrid specie is particularly remarkable for its high vanillin content and unique aromatic profile with floral notes added to that of Bourbon vanilla. The hybrids formed from multiple crosses between V. planifolia, V. pompona Schiede, V. tahitensis J.W. Moore and V. phaeantha Rchb.f., constitute a preferred resource for further vanilla breeding in Madagascar.
Indicative pod length: 18–21 cm; as a natural product, pod length, width and individual weight may vary from pod to pod; the stated quantity corresponds to the exact number of pods in the lot sold; the exact net weight is stated separately when packed and invoiced. A kilo is about 200 pods.
Moisture: 35%
Vanillin: +/- 2%
Packaging: 2 pods or more in glass tubes or glass jars or in sachets
Madagascar origin certified

