08 Tahitensis Canoa Vanilla (Extraction) from Ecuador

Natural Vanilla Tahitensis Canoa (Extraction)
Origin: Ecuador
Terroir: Canoa
Harvest: 2022
Curing: Scalded and dried
Affinage: >6 months
DDM: 31.12.2027
 
Vanilla Tahitensis from Ecuador are thiner and more or less brownish to black vanilla pods. Relatively flat pods that are a little less fleshy but with a wide aromatic palette. Notes are strongly chocolaty, warm and powerful yet subtle, persistent, and spicy in the background. This vanilla has diverse and subtle flavours for discerning gourmets.
 
Indicative pod length: 16–20 cm; as a natural product, pod length, width and individual weight may vary from pod to pod; the stated quantity corresponds to the exact number of pods in the lot sold; the exact net weight is stated separately when packed and invoiced. A kilo is about 250 beans.
Moisture: 30%
Vanillin: +/- 1%
Packaging: 2 pods or more in glass tubes or glass jars or in sachets
Ecuador origin certified